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HOW IS OUR PASTA MADE?
WHERE DOES OUR SEMOLINA COME FROM
GOOD PASTA ALWAYS TELLS THE TRUTH
Pasta Garofalo

QUALITY AND TRANSPARENCY

The best and most suitable wheat for the processing of Pasta Garofalo is produced in various geographical areas of the world, from Italy to the hot and dry areas of Arizona and Australia. We only select species with excellent characteristics, and subject them to strict controls.

DISCOVER THE RAW MATERIAL
OF YOUR PASTA

Enter the expiry date you will find on the back of your pasta package to gain access to all the information on the semolina used to make it.  In particular, you can find out about its provenance and physico-chemical, microbiological and health and hygiene properties.
Because perfect pasta is an exact science.

Enter the expiry date you will find on the back of your pasta package*.

Dove trovare la data di scadenza

Check the expiration date

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* Using this tool, you can trace the semolina contained in your Pasta Garofalo standard and special-format packages expiring in 2020. It does not cover whole-wheat, gluten-free and legume-based Pasta Garofalo products.

By entering the area, you can also see the sample tests on Pasta Garofalo packs on the shelves in retail stores.

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